My late lunch.

Hungry and thinking about LA; I made myself a bacon wrapped hotdog with grilled and fresh onions.

You know I've never had one of those before. Looks good no doubt!!

Try it!
Easy to make!

Do you cook them together or the beacon first? Also how do you cook it on a gril or pan fry? I will try that maybe tonight.

Wrap bacon piece around dog.
Make sure the ends do not get loose while cooking. You may use toothpicks to help secure the ends.

I pan fry them at medium heat to ensure bacon and dog is fully cooked without them being burnt.
When bacon piece is nice and cooked, it's all ready.

Awesome!! Will try that tonight.

That must be the "Poor Man's" filet mignon.

alexmuw wrote:That must be the "Poor Man's" filet mignon.

haha.

Oh yeah one last thing. What kind of dog did you use? I may try it with polish sausage.

Wolf-Keeper1 wrote:Oh yeah one last thing. What kind of dog did you use? I may try it with polish sausage.

you may use any sort of dogs. Try not to use dogs that are salty in flavour, the bacon will make it taste too salty.
I used smoke bratwurst.

Ah good tip. I remember I was making beacon wrapped shrimp and my
mom added seasoning salt to it. Not very good after that.

Hey I remenber this growing up in LA
but my dad would never let buy hotdogs from street vendors, so he just make them for us at home lol

sidekicking wrote:Hey I remenber this growing up in LA
but my dad would never let buy hotdogs from street vendors, so he just make them for us at home lol

i think this style of dogs came from the Sonoran type foods in Sonora.

what part of LA you were raised?